The olive paste is a delicious and healthy appetizer, to be served with any main course.
The olive paste is made of green or black olives, using high quality olives and local spices. A clever way of reviving the everyday plates of our diet.
Apply the olive paste on crackers or your favorite bread, add to pasta dishes, mix with vinaigrette sauce to create a unique sauce for salads and vegetables. Use the olive paste with roast meat or grilled fish. You must try a sandwich with olive paste, tomatoes and feta cheese.