Always in an unending quest for new, original flavors, Zafiropoulos Vinegars combined the award-winning PAN Balsamic Cream with those barbecue flavors we all love. Its color is reminiscent of ebony, its texture thick, the bouquet including tobacco and spice, that can also be felt on the palate, along with an enticing sweet-and-sour taste.
It comes ready to serve as a sauce, though you can add some olive oil and pour over grilled meat and poultry. Add a few drops on your jacket potatoes for a surprising twist, and don’t think twice before using it in your marinades for grilled meat. Burgers, naked beef patties and thick-cut bacon can greatly benefit from its taste. No added sugar, gluten-free.