Description

Apostolos Kourtis decided that he wanted to make his own wine in 1997, where he planted his first vineyard, in Rachi of Pieria, in the shadow of Olympus. Since then it has not stopped experimenting with Greek and foreign varieties such as Vidiano and Trebbiano. Trebbiano is a variety that fits perfectly into Pieria’s terroir and forms the basis of Ino 2017. The wine ages for 6 months in new French oak barrels. The result is rich, spicy and complex and is pleasant to drink all year round.

Wine with golden yellow color. Impressive nose, dominated by aromas of roasted nuts, honey, cedar and dried fruits. The mouth is dominated by minerality, intense oiliness and long aftertaste.

Accompanies: grilled vegetables with garlic and red sauce, sweet potato stuffed with cheese, grilled rabbit with trebbiano marinade, moussaka, seafood in pasta.

Serving Temperature: 9 – 11 ° C.