Deep purple color, body full of juicy tannins and beautiful peppery finish, with aromas of red fruit, raspberry, vanilla, coffee, spices and notes of wood and leather. Well-made mouth and with intensity. Long aftertaste.
Matches perfectly with red meat.
Serving temperature: 18 degrees C.
Type of Vinification – Maturing: Classic red fermentation. It is aged for 12 month in new oak barrels. It can be aged for 5 –7 years