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Extra virgin olive oil "Aenaon"
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Extra virgin olive oil “Aenaon” (Karoumpalis) from the Koroneiki variety-Kalamata, Peloponnese. Metal container 5L

55,66
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Extra virgin olive oil “Aenaon” (Karoumpalis) from the Koroneiki variety-Kalamata, Peloponnese. Glass bottle 1L

12,26
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Organic/bio extra virgin olive oil “Aenaon” (Karoumpalis) from the Koroneiki variety-Kalamata, Peloponnese. Metal container 5L

59,43
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Balsamic vinegar cream “PAN” (Zafiropoulos Vinegars) classic, 250ml plastic bottle

4,72
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White fir honey from Mani and Taygetus mountain in Peloponnese (Taygetos Honey-Fotopoulos), Jar 960gr

26,42
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Tahini (sesame seed spread) with honey, (Halvas Drapetsonas Kosmidi-Gavrili), 350gr

7,08
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Rose dry wine, Agiorgitiko and Moschofilero varieties – PGI Peloponnese, “Rose” 750ml (Nemea Winery)

9,92
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Balsamic vinegar cream “PAN” (Zafiropoulos Vinegars) with fig, 250ml plastic bottle

4,72
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Red semi-sweet wine, “Red Semi-Sweet Ampelomythos” 750ml (Nemea Winery)

6,20
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Small Cretan rusks with olive oil and no added salt or sugar (To Manna-Tsatsaronakis), 300gr

5,66
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Balsamic vinegar cream with orange and lemon (Papadimitriou), 250ml plastic bottle

4,72
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White semi-sweet wine, “Nectarous White” 750ml (Nemea Winery)

8,26
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Greek wild oregano from Mount Taygetus in Peloponnese (Fotopoulos) 50gr

3,30
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Red semi-sweet wine, “Luscious Red” 750ml (Nemea Winery)

8,26

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