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Extra virgin olive oil "Aenaon"
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Extra virgin olive oil “Aenaon” (Karoumpalis) from the Koroneiki variety-Kalamata, Peloponnese. Metal container 5L

55,66
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Extra virgin olive oil “Aenaon” (Karoumpalis) from the Koroneiki variety-Kalamata, Peloponnese. Glass bottle 1L

12,26
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Organic/bio extra virgin olive oil “Aenaon” (Karoumpalis) from the Koroneiki variety-Kalamata, Peloponnese. Metal container 5L

59,43
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Rose dry wine, “Rose Ampelomythos” B.I.B. 5L (Nemea Winery)

16,53
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White dry wine, “White Ampelomythos” B.I.B. 5L (Nemea Winery)

16,53
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Tender May vine leaves “magiatika ampelofilla” (Gh tou Notou), jar 640gr

8,49
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Pine honey from Mani and Taygetus mountain in Peloponnese (Taygetos Honey-Fotopoulos), Jar 460gr

8,02
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White fir honey from Mani and Taygetus mountain in Peloponnese (Taygetos Honey-Fotopoulos), Jar 960gr

26,42
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White semi-sweet wine, “Nectarous White” 750ml (Nemea Winery)

8,26
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Rose dry wine, “Rose Ampelomythos” 750ml (Nemea Winery)

6,20
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Vine leaves stuffed with rice “Dolmadakia gialantzi” (ZANAE) 370gr

5,66
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Giant-elephant beans “gigantes” from Western Macedonia (Natural Path-Mediterranean Cretan Diet) 450g

6,60
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Red semi-sweet wine, “Red Semi-Sweet Ampelomythos” 750ml (Nemea Winery)

6,20

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